Discover the Joy of Japanese Cooking in Tokyo

One of the most memorable things you can do in Tokyo is to learn how to cook like a local. Why not join an authentic Japanese cooking class and take home more than just souvenirs?

At our Tokyo studio, you'll discover the secrets of Japanese home cooking—from what makes the cuisine so flavorful, to how to cook wagyu beef and prepare authentic dishes with seasonal ingredients. You’ll also explore different types of sushi and learn the essential techniques behind them all.

Our friendly instructors will guide you step-by-step, making the class fun, hands-on, and easy to follow—whether you're a complete beginner or an experienced home cook. It’s a delicious way to connect with Japanese culture and create lasting memories.

We offer two popular classes daily:

・Wagyu and 7 Japanese Dishes Class: 9:30 AM – 12:30 PM

・Sushi Class: 1:30 PM – 4:30 PM

Join us for an unforgettable culinary adventure in the heart of Tokyo!

Course

[TOKYO] WAGYU AND 7 JAPANESE DISHES  CLASS
-Colorful Japanese dishes from appetizer to dessert.-
9:30-12:30 (3hrs)

1. Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
2. Sweet Potato with Sesame Sauce (さつまいものごま和え)
3. Rolled Egg with Dashi (だし巻玉子)
4. Kombu & Umeboshi Tsukudani - Served with Rice (昆布と梅干しの佃煮)
5. Miso Soup (味噌汁)
6. Shinodamaki with Seasonal Vegetables (信田巻き)
7. Wagyu Sukiyaki (和牛すき焼き)
8. Mini Dorayaki- Japanese dessert (ミニどら焼き)

In the Wagyu and 7 Japanese Dishes Class, you'll spend about 2.5 hours learning to prepare a variety of traditional dishes, including appetizers, meat dishes, soups made with dashi stock, and even Japanese sweets. This class is perfect for anyone eager to explore the rich flavors and unique techniques of Japanese cuisine.

*For customers with dietary requirements, we are happy to substitute ingredients as needed—for example, to accommodate food allergies, gluten-free diets, religious dietary restrictions, vegetarian preferences, and more.

[TOKYO] SUSHI MAKING CLASS
-Homemade Sushi making for everybody.-
13:30-16:30 (3hrs) 

1. Miso Soup (みそ汁)
2. Rolled Egg (卵焼き)
3. Sushi Rice (酢飯）
4. Inari Sushi (いなり寿司)
5. Tuna & Cucumber Roll (鉄火&かっぱ巻き)
6. California Roll (カリフォルニアロール)
7. Nigiri Sushi (握り寿司)

Sushi has become a beloved Japanese dish around the world, but did you know there are many different types? From nigiri and rolled sushi to chirashi and pressed sushi, each style offers a variety of ingredients and flavors. In this class, you’ll learn to make some of the most popular sushi styles, including nigiri sushi, inari sushi, California roll, tuna and cucumber roll. Please note that we use pre-sliced sashimi fish, so this class does not include a lesson on how to slice sashimi.

*For customers with dietary requirements, we are happy to substitute ingredients as needed—for example, to accommodate food allergies, gluten-free diets, religious dietary restrictions, vegetarian preferences, and more.

Rate

*Children (5 and under): Please note that no ingredients or cooking utensils will be provided for children in this age group. They are welcome to assist or share with an adult.

Cancellation Policy for Shared Class

● more than 7 days before – 100% refund
● 2-6 days before – 80% refund
● 1 day before – 50% refund
● No show and ‘on the day’ cancellation – Non-refundable

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🔍 Finding Our Studio & Important Visitor Information

Please note that our studio can be a little difficult to find, as it is located in a residential area.
We are on the 2nd floor of a beige residential building.
At the entrance, you will see two doors — please use the right-side door, which leads to our studio.
To call us, press 314 on the intercom.

📍 If You Have Wi-Fi:

Use Google Maps and search for
“Cooking Sun Tokyo” (Shinanomachi 18-39, Shinjuku-ku, Tokyo).
We also recommend checking the “Detailed Directions” on our website.

📄 If You Don’t Have Wi-Fi:

Please prepare well in advance or print out the PDF guide before you leave.
If you get lost or are late for your class, please feel free to call us at +81-3-6380-6028.

🚗 For Guests Arriving by Car or Private Vehicle

We welcome guests arriving by privately arranged vehicles.
However, please note that our studio is located in a quiet residential neighborhood.
To avoid causing inconvenience to our neighbors, please do not stop or wait in front of the building and neighborhood. If your driver needs to wait, please use a nearby coin-operated parking lot.　　　　　　　　　　　　

Thank you very much for your understanding and cooperation.

Address :  Shinanomachi 18, Shinjuku-ku, Tokyo (Maya Shinanomachi 2nd building, Room 314)
（新宿区信濃町１８ー３９ マヤ信濃町２番館 ３１４号室）
Email      :  tokyo@cookingsun.co.jp
Tel          :  +81-3-6380-6028

By foot, we are

● 7-8 min from JR Shinanomachi Station
● 10-13 min from Yotsuya 3-chome station (Subway Marunouchi line)