January

In January, Japan is experiencing winter in full force. You’ll experience cold weather, snow in some areas, and a rush of holiday tourists during the beginning of the month. January is one of the best months for winter sports and soaking in the country’s hot springs.

Weather

While the temperatures in Japan in January are on the colder side, the days are often dry and sunny. Northern Japan will see plenty of snowfall, but the temperatures range around the country form -1°C in the north to 19°C in the south. There are more sunny days in the beginning of the month.

Festivals & Events

O-shogatsu: This festival takes place from January 1st to the 3rd. This New Year celebration prompts locals to visit their Shinto shrines around Japan. Buddhist temples also welcome visitors who want to ring in the New Year the right way. Popular temples for this type of visit are Atsuta Shrine in Nagoya, Meiji Shrine in Tokyo, and Yasaka Shrine in Kyoto.

Ohmato Taikai: An archery competition that has been around for 400 years and features 20-year-olds competing for the title. It takes place in the world’s largest wooden building, Sanjusangendo Temple, in Kyoto on January 14th.

Sounkyo Ice Festival: This snow and ice festival focuses on the display of ice sculptures and tunnels. There is a frozen waterfall, fireworks, and plenty of festivities to celebrate the beauty of snow and ice. It takes place between January 29th and March 5th.

Image credit: Toshihiro Gamo – http://flic.kr/p/DDMHHZ

February

This month is a great time to visit Japan since the tourist crowds of the New Year have died down. The days are short and the weather is still quite cold, but it’s a good time to participate in winter sports and explore museums and shrines.

Weather

 The days are typically sunny and dry, with the northern region of Japan seeing snowfall. Temperatures range from 0°C in the north to 19°C in the south.

Festivals & Events

Sapporo Winter: This is one of the largest winter-themed festivals in the world. There are giant sculptures of snow and ice, carved by talented artists from around the country. Visitors can try Hokkaido food and Jingisukan BBQ at the stalls.

Hadaka Matsuri: This ‘naked’ festival takes place each year in Okayama. A large group of men come together, wearing only loin clothes, to play an ancient game of competition. The event is massive, and people from all over the country gather to watch these men compete in the freezing weather.

Snow Light Path Festival: Taking place in the mountain town of Otaru, this festival is one of lights. There are 120,000 candles that turn this charming town into an absolute beauty for a few days in February.

Image credit: David McKelvey – http://flic.kr/p/qHeBYz

March

March marks the official start of spring in Japan. The beginning of the month is usually quite cold, but by the end of March, the famous cherry blossoms start to bloom. If you’re traveling up north, expect cold temperatures for the entirety of the month.

Weather

The winter weather starts to taper off and temperatures become more mild in most parts of the country. Temps will range between 4°C in the north to 21°C in the south.

Festivals & Events

Cherry Blossom Viewing: As Japan comes alive with color, visitors flock to see the blooming trees. You’ll see people viewing the flowers, smelling them, and taking tons of photos.

Image credit: David A. LaSpina – http://flic.kr/p/brRoo3

Sumo Spring Basho: This event takes place from March 11th until March 25th. This is the only time to see a professional sumo tournament in the city of Osaka. The matches run all day long so you’ll have plenty of opportunity to see them.

Saint Patrick’s Day: The largest St. Patty’s day event takes place in Tokyo on March 18th. There are various festivities, including a giant parade featuring cheerleaders and marching bands.

April

In April, spring is in full swing and the cherry blossoms are dotting the country in pink. Some people say that this is the best time to visit Japan.

Weather

The weather is extremely mild as winter starts to fade away. Temperatures range from 11°C in the north to 24°C in the south.

Festivals & Events

Hanami: In Japanese, this means viewing the cherry blossoms. It’s part of the culture when it comes to spring in Japan, and hundreds of people can be seen interacting with the trees. Parks and green spaces will be flooded with couples and families who are picnicking under the shade of a cherry blossom tree.

Kanamara Festival: This famous festival takes place in Wakamiya Hachiman-gu Shrine, Kawasaki, in early April. It’s characterized by the pink penis that is paraded through the streets. The festival celebrates conception and the people pray for healthy marriages and children.

Beppu Hot Spring Festival: This week-long festival takes place in Oita and offers free admission to the hot springs. Visitors will see parades, marching bands, and portable shrines throughout the streets.

May

This month is the perfect time to explore Japan outdoors. The countryside is colorful with new life and the temperature is comfortable. The beginning of the month marks a holiday season in Japan called Golden Week so expect lots of crowds and tourists.

Weather

The weather is warm and the days are sunny. Expect temperatures ranging from 17°C up north to 26°C in the south.

Festivals & Events

Hakata Dontaku: This event draws in two million people every year. It takes place in Hakata and has a history of 800 years. Expect lots of colors and lavish parades around the city.

Ageuma Shinji: Taking place from May 4th until the 5th, this festival features Samurai horseback riders who believe they can predict the harvest for the upcoming year. It’s an interesting local tradition and involves a lot of culture and costumes.

Aoi Festival: Taking place in Kyoto on the 15th of May, this festival features a traditional parade that dates back 1,000 years. Participants are dressed in traditional costumes and parade down the streets to the Shinto shrine. It’s a massive display of culture that can’t be missed when in Kyoto.

June

It may be surprising, but June is not the most ideal time to visit Japan. It has a reputation for being wet and gloomy so it’s become a low season for tourists. While it might rain often, this is a great chance to take advantage of cheap prices and smaller crowds.

Weather

June is the rainy season in Japan, and when it’s not raining, it’s often grey skies and gloom. Temperatures range from 21°C in the north to 29°C in the south.

Festivals & Events

Dontsuku Festival: Taking place in early June, this fertility festival is characterized by geishas carrying carved phalluses through the streets of Higashi Izu-machi.

Rice Planting Festival: This festival dates back more than 1,700 years and takes place in Osaka on the 14th of June. According to the ritual, 12 women will plant seeds in the rice paddies while traditional music plays in the background.

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Yosakoi Soran Matsuri: This folk dance festival takes place in Sapporo and turns the entire city into a giant stage. There are more than 30,000 dancers who come here to perform throughout the streets and in various venues.

July

This is a great month to visit Japan because the summer season is well under way. There may be a significant amount of tourist crowds, but the weather is nice and the country is colorful.

Weather

The first half of July is the tail end of the rainy season. The rest of the month usually has hot and humid weather. Temperatures range from 25°C in the north to 31°C  in the south.

Festivals & Events

Kyoto Gion Festival: This is considered one of Japan’s top three festivals. It’s been happening for over 1,000 years and takes place in the historic Gion district of Kyoto. Expect many festivities and a main parade.

Shonan Hiratsuka Tanabata Festivals: These festivals take place all over Japan and celebrate the myth of two lovers who were separated by the milky way. This festival is one of the largest of its kind and can be found just an hour from Tokyo.

Sumida River Fireworks Festival: This is Japan’s largest fireworks festival and it takes place in Tokyo. Nearly one million people gather here to watch more than 22,000 fireworks on display. Every year, the festival takes place on the last Saturday in July.

August

August is hot and humid in Japan, but it’s one of the most exciting times of year to visit. If you can handle the heat, this is a great month for Japan travel.

Weather

Southern Japan can get extremely hot during August, so if you want cooler weather, head up north. Temperatures range from 26°C in the north to 31°C in the south.

Festivals & Events

Nebuta: This is the most iconic summer festivals in Japan. It can be found in Aomori Prefecture and lasts for six days from August 2nd to the 7th. It’s a dynamic festival that is packed with culture, tradition, and a modern twist on entertainment.

Awa Odori Festival: This is Japan’s largest traditional dance festival. It’s located in Tokushima Prefecture and features folk dancers who perform around the city. The festival draws in over a million people every year.

Summer Sonic: This is one of the top music festivals in Japan. It lasts for two days in both Osaka and Tokyo. It’s a modern music festival that features big names in electronic dance music, rock and roll, and hip hop.

September

Visit in September if you want to experience both summer and fall. The weather is nice enough to visit the beaches, but mild enough to spend plenty of time outdoors.

Weather

September weather can be hot and humid in the beginning, and a bit milder throughout the month. This month is typhoon season so you may experience wind and rain. Temperatures range from 22°C in the north to 30°C in the south.

Festivals & Events

Ultra Japan: This is Japan’s largest modern music festival. It focuses on EDM and typically has an all-star lineup. In previous years, big names like Steve Aoki, Tiesto, Alesso, Hardwell, and Chain Smokers performed at Ultra.

Sumo Tokyo Basho: This tournament takes place in Tokyo and allows visitors to attend one of the best experiences in Japan. If you want to see authentic, Japanese culture, this is the place.

Image credit: Ivan Lian – http://flic.kr/p/74CmSW

Tokyo Wagyu Show: Foodies will love this 5-day food festival that takes place in Tokyo. It’s an outdoor festival that can be found in Hibiya Park, and it focuses largely on Wagyu beef. There will be all different styles and dishes to try.

October

This is an incredible month to visit Japan as the weather is mild, the summer tourist crowds are gone, and the fall foliage is in its peak.

Weather

The weather is warm without the humidity and there are typically low levels of rain. Temperatures range from 16°C in the north to 28°C in the south.

Festivals & Events

Kochia Carnival: This outdoor festival is found on Kochia Hill in Hitachi Seaside Park, Ibaraki Prefecture. The park is covered with the colorful Kochia balls that grow here. Nature fans will love this festival and so will photographers for the vibrant colors.

Hokkaido Food Festival: October is Japan’s new harvest time which makes it the perfect season for a food festival. The outdoor event lasts for four days and can be found in Tokyo’s Yoyogi Park. There are over 100 vendors who are all selling various dishes from the Hokkaido region. Expect to find lots of Ramen.

Odaiba Oktoberfest: Beer fans are going to love this festival which can be found in Tokyo’s Odaiba district. There will be tons of German traditions, food, and of course, lots of beer.

November

Autumn colors truly come alive during November, making this month one of the most beautiful in Japan. This is a great time for hiking and visiting outdoor hotspots like Mt. Fuji.

Weather

The weather in November is typically mild and dry, making it one of the best times of year to visit. Expect temperatures ranging from 8°C  up north to 24°C down south.

Festivals & Events

Tori no Ichi: This traditional festival is held at the Otori Shrine in Tokyo’s Asakusa region. It happens every year and is a way for locals to pray for luck in their lives and in business.

Fujikawaguchiko Autumn Leaves Festival: This yearly festival is held by the lake at the foot of Mt. Fuji. The stunning autumn leaves make the scenic destination even more beautiful and draws in thousands of people who want to take a look. Expect various activities and festivities going on here during this time.

December

December is a month full of special events, colorful lights, and excitement. The weather is colder but it’s still new and exciting as the holidays approach.

Weather

In December, the days are short but the weather is relatively mild. It’s mostly cold, but is more on the mild side so it’s easy to handle. Temperatures range from 2°C in the north and 21°C in the south.

Festivals & Events

Winter Illumination Events: These events are held all around the country and involve tons of Christmas lights. There will be lighting ceremonies, entertainment, and food as people gather across Japan to celebrate.

Christmas Markets: Tokyo is sprinkled with colorful Christmas markets during December. Similar to those found in Europe, these markets have crafts and decorations for sale, as well as holiday treats and food.

Image credit: Dennis Amith – http://flic.kr/p/21UYaAY

Chichibu Night Festival: This traditional festival is held from the first to the sixth of December in Chichibu. The festival lasts for six days but the main festivities and the parade are held on the third of December.

There’s always something interesting to see in Japan, no matter what time of year you visit. If you want nature, authentic culture, and delicious food, Japan is the perfect destination; all-year-round.

The post Here is the Best Time to Visit Japan appeared first on Cooking Sun.

Weather in November

Many people consider the weather in Tokyo to be perfect during November. Unlike summertime, there’s no heat waves or horrible bouts of rain. It feels crisp, slightly chilly, but without any of the cold temperatures experienced in winter. When packing, make sure to add layers to your suitcase. You never know when it will be sunny and warm or windy and chilly. A nice selection of layers will get you ready for the November weather.

Tourist Season

November is one of the best times to visit Tokyo, but it isn’t actually a high tourist season. Most people visit from June through September and from April to May. November has great weather conditions, beautiful autumn colors, and fewer tourists than other times of the year. Expect manageable crowds and relative ease traveling around the city.

Things to See & Do

Autumn Leaves 

During the fall, Tokyo comes alive with bright colors and beautiful natural scenery. Many of the city’s outdoor attractions are best experienced during this time of year. Gardens, parks, temples, and many streets are transformed into works of art. Icho Namiki Avenue and Shinjuku Gyoen are well-known Tokyo spots that look great in the fall.

Bathe in an Onsen 

An Onsen is a natural hot spring used for bathing and relaxing in Japan. The country has around 3,000 scattered around, some of which are in Tokyo. The style of Tokyo’s Onsens vary, as some are in posh spas while others are similar to public bathhouses. No matter your style and budget you’ll be able to find an Onsen to enjoy. Explore options like Niwa no Yu, Spa LaQua, Fuku no Yu, or Saya no Yudokoro. The water is perfect for keeping warm in the chilly fall air.

See The Sumo Kyushu Basho

Sumo tournaments take place only six times a year and one of the those times is in November. The Kyushu Basho is the last tournament of the season, and has been said to be the most exciting. Locals get really excited about the event, especially afterwards, when the sumo wrestlers make appearances at nearby restaurants and bars. Guests can get floor seat tickets where they sit on tatami mats, which is usually the most entertaining way to see a match. If you’re visiting during November, this is an absolute highlight.

Hike on Mt. Takao

If you want to witness the beautiful fall colors, this is the mountain to visit. It’s located on the outskirts of Tokyo, about an hour’s journey from Shinjuku. The trip is worth it for the scenery but also for the other attractions like monkey park and Yakuoin Temple.  The hike itself takes around 90 minutes, but there is a cable car available for those who prefer to cut out half the hike. If you love the outdoors, this is a great day trip from Tokyo.

Showa-Kinen Park 

This natural area is famous around Tokyo during all the seasons. It has lush gardens in the spring, and stunning fall colors in Autumn. It’s known for Ginko Avenue, where the foliage really shines. This street is usually packed with people trying to photograph the fallen leaves so try to get there earlier if you want a more exclusive experience.

Explore The Yanesen Neighborhood

If you want to truly beat the tourist traps, Yanesen is the place to go. It consists of multiple neighborhoods that exude an old-world, Tokyo vibe. There are historic temples, shrines, vintage arcades, and a sense of real, Tokyo life. It’s not a trendy place, but this is what makes it so charming. If you want to see what it’s really like to live in Tokyo, spend some time here.

Inokashira Park

This park is famous for its Sakura blossoms but also its autumn colors. There’s a lake in the middle of it where visitors can rent rowboats or swan boats for the afternoon. While it looks like a great place for a date, this park is surrounded by folklore saying it’s cursed by a jealous goddess. Apparently, anyone who goes on a date here is destined to break up.

Tokyo Disney

Disney fans and theme park-lovers need to visit Tokyo Disney. It’s a magical place for both kids and adults (but especially the little ones.) You won’t mind waiting in line for the rides in the pleasant November weather. And since it’s not the high tourist season, you probably won’t encounter awful crowds either. Explore the different themed areas of the park and look out for your favorite Disney movie characters.

Visit Sensoji Temple

Located in Tokyo’s historic center Asakusa, is the city’s oldest temple. It’s gate and adjacent streets are iconic, exuding Japanese tradition. Grab some traditional street snacks or spend some time at the restaurants surrounding the area. Expect to find all of the authentic cuisine you’d want to eat while in Japan like sushi, Tempura, and Sukiyaki. Dig into the culture even further by taking a rickshaw ride, wearing a kimono, or trying sake. In the fall, the temple becomes even more picturesque as it’s framed by the changing trees.

Ueno Park

November weather is great for enjoying Tokyo’s parks. Ueno is one of the city’s biggest, and is full of entertainment that everyone will love. There’s an onsite zoo, historical monuments, and plenty of nature to enjoy. One of the main attractions here is Ameyoko street, which is a gloriously hectic road filled with street food stalls, grocery stores, and discount shopping. You’ll get a bit of everything here.

Tokyo Tower 

It’s a must-see during all times of year, but in autumn, the view from this tower will be incredibly colorful. This is one of the best ways to see the city and its surrounding natural scenery all at once. It’s a symbol of the city and should be viewed both from below and inside the observatory deck. 

Eat Ramen

Why eat Ramen? Well, because it’s delicious and is one of Japan’s famous dishes. When visiting in November, a bowl of steaming hot noodle soup is definitely in order. Shinjuku is a great area to hunt for Ramen restaurants, as there are more than 300 of them there. In fact, this region of Tokyo is often referred to as the most competitive Ramen area in the city. Expect to find lots of variety in this haven for Ramen lovers. You can see more about the food culture in Japan here. 

Tsukiji Fish Market

This fish market is a staple in the Tokyo tourist scene. It’s been a top attraction for decades and is best seen bright and early. Visitors will line up around 5am for the chance to see the fish market in full force. The tuna auction is the main attraction, allowing visitors to watch the controlled chaos that occurs each morning. Since November means less tourists and better weather, this might be a great time to get in line and experience this famous display.

Drink in an Izakaya Alley

For a cozy and local drinking experience try visiting Izakaya Alley. These dark and comfy bars are the go-to spots for locals to grab a beer after work. They’re pretty old-fashioned, smoky, and often so small that there are only a few seats. But, these establishments bring visitors away from the tourist centers and serve up traditional, Japanese bar snacks. It’s a great way to end a crisp November day of sightseeing.

Go Cafe-Hopping

Tokyo takes cafe culture pretty seriously, resulting in some incredible cafe experiences. Whether you want a coffee or a Matcha latte, you’ll be able to find one in a unique setting. Some of these cafes are over the top like the Kawaii Monster Cafe, which has wildly colorful food and decor. Stop by the Steamer Coffee Company for beautiful latte art, or the Suzu Cafe for its pastel and neon interior design. Try Mojo Coffee for a New Zealand-style Flat White, or 76Cafe which is part hair salon, part trendy coffee shop. A warm cup of coffee or tea will feel great in the crisp November air.

Visit a VR Theme Park

Tokyo is an epicenter of technology, so it’s no surprise that they have theme parks dedicated entirely to virtual reality. While November is best spent outdoors, there may be quite a few rainy days to deal with. A VR theme park is the perfect way to spend a day indoors while being endlessly entertained. It’s quite a novelty and is a highly recommended experience for anyone who is a bit of a tech nerd.

Dine in a Themed Restaurant

Tokyo is famous for a lot of things, and wild themed restaurants is one of them. It’s all part of the experience, and you’ll have quite a few options to choose from. Visit the Alice in Wonderland Restaurant where costumed servers bring you magical food and drinks. There’s the maid cafe where servers dress as maids and treat you like royalty. And, don’t forget about the robot restaurant which is sci-fi-themed and features giant robots and lots of neon.

Visit the Zauo Fishing restaurant where you can fish for your dinner right in the dining room. There’s a prison-themed cafe where guests often get chased by monsters, and a ninja-themed bar where servers can do impressive tricks. Try out the creepy asylum-themed bar, aquarium bar, train-themed restaurant, vampire cafe, sumo-themed restaurant, ghost-themed bar, and more.

Festivals  

Shichigosan

This traditional festival is a rite of passage for young, Japanese children. It’s held each year on November 15th and celebrates the growth and well-being of the children. The boys and girls dress in kimonos and visit shrines around Tokyo. It’s likely that you’ll catch a glimpse of them if you spend some time outside that day. The children are given traditional candy that represents life and longevity, and families usually arrange some kind of photoshoot to capture this special day.

Tokyo International Film Festival 

This festival is a big player in the Asian film scene. It runs from October 25th until November 3rd so you can catch the end of it if you’re arriving early in the month. The festival features films from all over the globe and the lineup is typically star-studded. While tickets are limited, many showings are open to the public. You’ll have a chance to see some of the best up-and-coming talent before your friends back home do.

Design Festa

Taking place in early November this massive festival is great for art and music lovers. It features nearly 10,000 booths of craftsmen, artists, designers, musicians, and performance artists. It’s a great way to enjoy the weather while experiencing the best of Tokyo’s modern art and culture scene.

Meiji Shrine Autumn Festival

This festival occurs in the beginning of November and is three days of Japanese culture, performances, and demonstrations. Some of the country’s best performers and artists will be presenting, including horseback archers and sumo wrestlers. Not only is it fun, but it’s a great way to interact with the locals.

Tori No Ichi

This festival happens across the country, including Tokyo. It’s also referred to as ‘days of the rooster,’ and is characterized by the selling and buying of rakes. These rakes are decorated with lucky symbols and are sold at the Tori No Ichi markets. You’ll most likely witness lots of haggling from locals and a clapping ritual that’s performed each time one is sold.

Christmas Illuminations

Running from mid-November to January, this festival takes place all over Japan. They are usually intertwined with shopping venues and department stores who are competing for most innovative show of lights. Tokyo is one of the most impressive cities when it comes to light displays.

Planning a trip to Tokyo? November would be a fantastic month to do it. The weather is great and the crowds are minimal. Whether you’re spending time outdoors or cafe hopping, everything is better in the crisp November air. Make sure to book on to one of our cooking classes to spend some time learning how to make delicious warming authentic Japanese cuisine.

Happy travels!

The post Tokyo in November – Everything You Need to Know appeared first on Cooking Sun.

Shoren-in Temple

This temple may be small, but it’s surrounded by manicured gardens, and peaceful nature sounds. It’s the spot to visit if you appreciate beautiful landscaping, babbling brooks, groves of bamboo, and grassy fields. Spend some time meditating in the gardens of this Tendai Buddhist temple, right at the bottom of the Higashiyama mountains. Originally, this temple was built for the son of a prominent, Japanese Emperor. Today, guests are free to wander and enjoy one of the exclusive tea ceremonies on the property.

Kurama-dera Temple

Need some time away from the city? This is the temple to visit. It’s located north of Kyoto, in the woods of Kitayama. The mountainous landscape is home to the village of Kurama, as well as Kurama-dera Temple. The temple is located on the slope of the mountain, and gives off a more spiritual aura than other Kyoto temples. It looks like a Japanese painting, perched up there amongst the trees and changing colors of the seasons. Visitors can hike up to the temple, enjoying the views along the way.

Ginkaky-ji Temple

This popular temple is often referred to as the ‘silver pavilion.’ Expect large crowds, or come during off-peak season to have more space to yourself. This is one of Kyoto’s top temples, so most people have it on their itinerary. It’s a Shokuku Buddhist temple that’s located right at the foot of Kyoto’s eastern mountains. There’s a walking trail that offers beautiful views of both the temple and the surrounding areas. And, there will be plenty of gardens on the grounds to keep you busy. Keep in mind that this is one of the best examples of Japanese architecture around, so take it in and snap a few photos.

Tofuku-ji Temple

This temple dates back to the 13th century. Over the years it has seen additions and renovations so that it’s now a mosaic of eras from Imperial Japan. It has become of on Kyoto’s largest and most important Zen Buddhist temples. The temple is surrounded by gardens, and each of them has its own style and purpose. There’s a rock garden, plenty of ponds, and a blanket of lush greenery. Visiting in the fall is highly recommended. This temple is famous for the maple trees that show off their vibrant colors when the season changes.

Tenryu-ji Temple

Japan has five important Zen temples and this is one of them. It’s located on the outskirts of the bamboo forest, Arashiyama, to the west of Kyoto. If you’re going to visit this forest, a stop at Tenryu-ji is a great addition to your trip. It’s one of the temples that incorporates ‘shakkei,’ which means ‘borrowed scenery.’ This means that the garden landscape was designed to interact with the natural landscape of the area. Basically, it’s meant to be extremely beautiful. Visit in the fall and you’ll be treated with drastic oranges, reds, and yellows.

Nanzen-ji Temple

This is one of the largest temples in Kyoto. It’s also one of the most important for the Rinzai group of Zen Buddhism. The grounds include various, smaller temples, and plenty of landscaped trails to connect them all. It’s located just on the outskirts of the city, near Higashiyama, and has some of the best features when it comes to Japanese temples. There are trees, streams, and gardens all around for visitors to enjoy. One of the more unique parts of the property is the hidden grotto. It can be found behind a waterfall in the hillside, behind the temple.

Saiho-ji Temple

Kyoto has a whopping 17 UNESCO Heritage sites. And, this temple happens to be one of them. It gives off a serene atmosphere, as many of the Zen Buddhist temples do. The temple is slightly hidden, but this doesn’t stop thousands of tourists from visiting each year. In fact, this temple is quite famous, especially for its moss gardens. It’s nicknamed, ‘the moss temple,’ because there are more than 120 moss species growing around it. The gardens are quiet, peaceful, and hauntingly beautiful. If you want to tour the inside of the temple, make sure to book ahead of time. If you get a spot, you may be able to join in the Buddhist rituals of shakyo and kito.

Kinkaku-ji Temple

This temple is the most iconic of all Kyoto’s sites. And, for good reason. It’s called the Golden Pavilion, and it is the subject of thousands of photographs. It stands right on the edge of a pond, so visitors can see both the golden reflection, and the real thing. No matter which time of year you visit, the Kinkaku temple always promises a beautiful view. In fact, the winter is one of the best times to see it, all covered in snow. The surrounding gardens are nice to look at too, but in the case of the Golden Pavilion, it really is the main attraction. The grounds get extremely crowded, especially during peak season. Get there early or later in the day for the best chance of smaller crowds.

Honen-in Temple

Many locals claim that Honen temple is their favorite. The main gate is covered in moss, making it obvious that this temple is a beauty, before even entering. Visitors are said to be purified as they enter and pass by the stone mounds on their way to the main areas. The grounds are covered in meticulous gardens, moss-covered rocks, ponds, a stone bridge, and a secret grotto. Visitors can tour the grounds throughout the entire year, but the inside of temple itself can only be seen in April and November. These are the best times to visit anyways as the colors of the trees are incredible. There are always art exhibitions and events going on, with some of the most refined artists in the country and the world. It certainly is a place that inspires art and creativity.

Daitoku-ji Temple

Daitoku-ji is actually a complex of temples rather than just one singular building. This complex has some of the best examples of Zen gardens in all of Kyoto. It’s located in northern Kyoto and is both historical and beautiful. There are 22 sub-temples on the walled property, many of which aren’t able to be toured. You may see signs that indicate the temples are private, which can be a bit frustrating. However, they are still just as beautiful to view from the outside. Spend some time wandering around the manicured gardens and take in the scene that makes you feel like you’re in a whole new world.

Chion-in Temple

Often called the Vatican of Buddhism, this is one of the largest and most popular temples in Kyoto. It’s a temple complex that is entered through an ornate, san-mon gate (these steps were featured in the Tom Cruise movie, The Last Samurai.) When you reach the main temple hall, take off your shoes and enter. You may even be able to catch the chanting ceremonies of the priests. Check out the Amida Buddha image and the 70-ton bell which is rung each year on New Year’s Eve. Keep in mind that this temple is being renovated until March 2019, but is still open for visitors.

Ryoan-ji Temple

Known as The Temple of The Dragon at Peace, this beautiful structure can be found in northwest Kyoto. It’s part of the Rinzai sect of Zen Buddhism, and it has one of the best known examples of a ‘dry landscape.’ This kind of garden is characterized by large stones, small pebbles, and sand that is raked into designs to help promote meditation. The garden and temple are listed as a World UNESCO Heritage Site, and a Historic Monument of Ancient Kyoto. If you want to see the best example of a Zen garden in Kyoto, this place is a must for the itinerary.

To-ji Temple

To-ji temple comes from the Shingon sect of Buddhism. It’s name means east, and there used to be a west temple nearby. Together, they served to protect the nation. Now, only the To-ji temple remains, and is a historical gem in Kyoto. It was founded in the Heian period, and dates back to 796. During this time, only three Buddhist temples were allowed in the capital, To-ji being one of them. Out of those three, this temple is the only one that’s still standing. It’s a designated World UNESCO Heritage Site, an exclusive private school, and the site of a well-known antique flea market that happens once a month.

Kiyomizu-dera Temple

This temple can be found looking over the southern Higashiyama Sightseeing District. The views are some of the best in the city, and the exaggerated design makes this temple popular for photographs. Kiyomizu-dera is quite different from other temples in Kyoto. It’s bustling, full of noisy crowds and commercial shops selling trinkets. Despite the hustle and bustle, this temple still makes a fun and interesting visit. Wander the complex and make sure to see the Tainai Meguri grotto, Jishu-jinja, where students will walk from pillar to pillar with their eyes closed to try and find good luck in their love lives, and the cherry blossoms if you come during the right season.

Ninna-ji Temple

Considered part of the Shingon sect of Buddhism, this temple is the head of the Omuro School branch of Buddhism. It was established back in 888, and can be found in western Kyoto. It has been designated a World UNESCO Heritage Site, and is considered a Historic Monument of ancient Kyoto. It used to be known as an imperial palace, and was once the home of a head priest. While visiting, make sure to stop into Goten, the head priest’s former residence, located in the southwest corner of the complex. The rock and pond gardens are beautiful in every season, but when the cherry blossoms come in during spring, this is one of the most scenic times to visit.

Myoshin-ji Temple

This temple complex is associated with the Rinzai Zen Buddhism branch. In fact, this is one of the largest sects of the Rinzai branch, as the Myoshin-ji is one of 3,500 temples of its kind throughout the country. The grounds were once a palace for Emperor Hanazono, and almost all of the buildings were destroyed in the Onin War of 1467. Many of the buildings were reconstructed over the years. One of the highlights of a visit here is the Okikicho bell, which is the oldest example of a Buddhist temple bell that is known of. It’s the oldest bell in Japan, and the oldest one in the world that is still in use. Make sure to also wander the complex and get a look at the sub-temples which all offer their own kind of beauty.

Adashimo-Nembutsu-ji Temple

Located in the Arashiyama sightseeing district, this temple is one of the most unique. It’s dedicated to all of the souls who have died without leaving families behind. There are hundreds of stone statues that give this place an eerie, yet spiritual atmosphere. It’s said that it was founded in 1811 in the spot where people abandoned the bodies of the dead during the Heian period. Every year, there is a ceremony called the ‘sento kuyo,’ when ten thousand of these statues are lit up by candles.

If you’re visiting Kyoto, a tour of the temples is a must. Follow the temple trail around the city, or get out to the surrounding suburbs and mountains to see some more unique spots. While you may not get to all seventeen, it’s worth adding a couple to the itinerary as each temple holds important culture and history. You can find out more about interesting Kyoto traditions here, or if you’d like to book a food tour or cooking class then please get in touch today.  

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Honed, developed and mastered through the ages, Kyoto’s contemporary food culture is constantly developing and evolving, taking traditional methods and ingredients, and blending them with modern influences to produce a distinct, local style that’s begging to be explored by visitors to the city.

From classic Japanese dishes to unusual Kyoto favorites, there’s a lot of food to try in the city, and, as anywhere in Japan, the etiquette and tradition are as important as the ingredients and the cooking. To help you successfully eat your way through the streets of this Japanese city, here is everything you need to know about food in Kyoto.

Dining Etiquette in Kyoto

The Japanese take their food seriously. And with good reason. Their distinct styles and specialties are ancient institutions, and eating, of course, is an important part of life and something that should never be rushed. Before getting to grips with Kyoto’s various dishes, snacks, and culinary delights, let’s explore the complex etiquette involved in Japanese dining, to prepare you for when you sit down and are ready to indulge.

Chopsticks

Chopsticks are an important part of Japanese food culture. For visitors to Kyoto who are not used to using these eating implements, it can take practice to handle them expertly. Keep trying and your efforts will certainly be appreciated, however.

When it comes to eating with chopsticks in Japan, never use them to point at anyone or anything. This is considered bad form. They are there for eating, not pointing. They are also not there for stabbing food, but for gently lifting food towards your mouth. Master the chopsticks and dining in Japan will become infinitely easier.

Japanese Table Manners

Traditionally, meals in Japanese homes are eaten while sat on a cushion on the floor, around a low table. Men usually sit cross-legged, and women with one leg to the side. In modern restaurants, this tradition is continued, with many seating areas comprising low tables and cushioned areas, however, many modern restaurants are likely to also have western style chairs and tables in Kyoto.

Each dish can potentially have a different way of being eaten. Miso soup must always be drunk, not consumed with a spoon, while noodle soup must be eaten with chopsticks and curries with a large spoon.

Japanese culture is very polite and it pays to be well mannered and to, at the very least, attempt to follow local customs to show you are not so ignorant of the culture when dining in Kyoto.

Kyoto’s Local Specialities

Kyoto has a rich culinary tradition, and many of today’s dishes and elaborate presentation of meals can be traced back to the city’s long history as Japan’s Imperial Capital. There are distinct styles that are the direct descendants of the high class, ruling imperial culture, while other dishes are influenced by the strict, vegetarian diets of the many monks found in the city.

There’s almost too much to try in just a single trip and you will soon find yourself returning time after time to Kyoto to immerse yourself even further in the wonderful culinary scene. Here are the city’s most famous and interesting specialties that you have to try when visiting.

Kaiseki Ryori

Kaiseki Ryori is Japan’s traditional style of fine dining. It’s a historic institution, a process refined over centuries by the Imperial ruling class of Japan, which is now available to everyone. Enjoying Kaiseki in Kyoto is not just a meal, but an experience. It’s an elaborate presentation of multiple courses and dishes, which together display the finest quality cooking and talents of the chefs preparing it.

This beautiful tradition evokes everything noble about Japanese culture. The dishes are prepared individually, to showcase the best ingredients and talents of those cooking, and it’s the chefs that generally decide what will be served at the table, not the guests who are dining.

The actual dishes involved vary each time, as each selection tends to be unique, but expect a thorough journey through Japanese cuisines, with rice dishes, fish, and tofu to name a small part of the selection. The experience will usually end with a tea ceremony – more on that later.

Although it’s an ancient establishment in Kyoto’s culinary scene, it’s also an ever-changing process, and Kaiseki is becoming more and more extensive and experimental in many establishments, without diverting from its origins.

Where to Find the Best Kaiseki Ryori

Kaiseki Ryori is really a selection of the finest food and dishes on offer. As something that was previously reserved exclusively for nobility, it can still carry an expensive price tag. It’s an experience not to be missed, however.

There are many fine restaurants across the city serving Kaiseki Ryori and each has its own distinctive style. One of the best in the city is the Michelin-starred Kiyamachi Sakuragawa, a refined place where you can watch the master chef prepare each dish individually and gain an insight into the beautiful process that goes into selection and creation.

A cheaper, more accessible option for those just venturing into the complex world of Kaiseki Ryori is the Gion Karyo restaurant. It’s well priced for this tradition and, although aimed at tourists, is an excellent way to experience this culture for the first time.

Shojin Ryori

Shojin Ryori is in many ways very similar to Kaiseki Ryori, but in many ways, it’s very, very different. Kyoto is famed for its diverse array of vegetarian food. Historically, the city has always been the home of many of the country’s Buddhist monks who are traditionally vegetarian. That means that over the years, this influence has led to the creation of some very excellent vegetarian dishes.

Shojin Ryori exemplifies this vegetarian culture. Like, Kaiseki Ryori, it’s a multi-faceted meal with many different dishes. Unlike Kaiseki Ryori though, Shojin Ryori is exclusively vegetarian and rather than being formed for the enjoyment of nobles, this is a culinary style created for the humble monks of Kyoto.

This type of cuisine focuses on healthy, seasonal vegetables and it’s brilliant for anyone trying to eat healthy food while in Japan.

Where to Find the Best Shojin Ryori

There are many great restaurants where you can experience this authentic Kyoto tradition in the city. Many are found within old temples, still serving in the same styles they have been perfecting for hundreds of years. One of the most interesting places to try Shojin Ryori is at Shigetsu, a restaurant found within the beautiful grounds of the UNESCO World Heritage Site of Tenryu-Ji Temple, offering not just a culinary experience but a cultural one too.

Another great choice is the Izusen vegetarian restaurant, which is found within Daiji-in Temple in Kyoto. This restaurant, again within the confines of a traditional Buddhist temple, specializes in serving up Iron Bowl dishes, a throwback to the iron bowls of old that monks used to collect alms in the city.

Obanzai Ryori

A meal of Obanzai Ryori is one of the most local experiences you can enjoy while staying in Kyoto. It’s a favorite in the city, as it involves simple, home-cooked food, using recipes that have been passed along from family to family through the ages. It’s food that traditionally would have been consumed at home, in a family setting, but that in today’s fast-paced world has been taken onto the streets and is now being served up in authentic Obanzai restaurants across Kyoto.

Obanzai involves plenty of fresh and seasonal vegetables. In Kyoto, expect plenty of tofu to accompany the staples of miso soup and rice. An Obanzai Ryori dining experience will be cheaper and much more casual than Kyoto’s other famous styles, but the cooking will still be incredible.

Where to Find the Best Obanzai Ryori

Being very local affairs, visitors may struggle if they don’t speak Japanese, as many of the best Obanzai Ryori restaurants are only really used to catering to Japanese customers. That’s all part of the enjoyment and the experience though. There are hundreds of small, rustic eateries to be found across Kyoto, and it’s easy to find good food by simply strolling through the streets and following the glorious smell of home cooking to where the locals go for dinner.

Tofu and Yudofu and Yuba in Kyoto

Kyoto is famous for its vegetarian delicacies and a huge constituent of that fame comes down to the delicious tofu dishes found across the city. There are many different styles of tofu production and cooking. One of the reasons that it’s very easy to be a vegetarian in Kyoto is the extent of those different methods when it comes to preparing and cooking tofu. The two most well-known examples of this tofu tradition are Yudofu and Yuba dishes.

Yudofu is a delicious creation that involves the simple method of just boiling tofu. It translates into English as hot tofu, and it’s best enjoyed in the cold winter months.

Yuba is literally just tofu skin but prepared correctly it’s a delicious speciality that the chefs of Kyoto know how to cook delicately and beautifully.

Drinking Tea in Kyoto

Kyoto is famous not only for its elaborate meals and simple dishes but also for its drinking culture. Not just alcoholic beverages, but green tea ceremonies, which are an integral part of Japanese culture in the city. Many meals, especially the noble Kaiseki Ryori dinner, will end with a green tea ceremony, while this fabled tradition can also be experienced on its own across the city.

Kyoto’s particularly unique type of tea is known as Matcha. Done properly, a matcha tea ceremony is an event that comprises many elements, but that ultimately is a custom meant to bring tea drinkers closer together, to form trust and to help them to bond in a quiet, peaceful and tranquil environment that calms the nerves and relaxes those involved.

Matcha tea has an unusually green and vibrant color compared to standard green tea, as this particular tea contains a much higher quality of tea leaf that is said to retain many more nutrients. A traditional tea ceremony involves certain movements and traditions that must be learned and enacted in a certain manner. It’s the most traditional ceremony to be involved in within Japanese culinary culture.

Drinking Sake in Kyoto

Japan’s most famous – and perhaps after a night out with the Japanese, most infamous! – beverage is Sake. Kyoto is well known as a center of Sake production because the clear, pure mineral water that flows from underground springs across the city gives brewers a beautifully clean ingredient to produce their drink with.

There are several Sake breweries around the city. The most well known are in the Fushimi District, an area that historically produced some of the finest sake in Japan. In Kyoto, it’s easy to find good Sake and it’s usually enjoyed as an accompaniment to dinner.

Drinking Sake has its own rituals too, as much as drinking tea or eating dinner does in Japan. A toast is given when the first glasses are raised, as everyone drinking must say ‘Kampai’, the traditional Japanese drinking cheers, while it’s common not to fill your own glass, but to help other by pouring their glass for them. After a few Sake though, many of these rules may begin to be forgotten!

Kyoto is a culinary heaven for food lovers and culture vultures. Try something new when you visit the city, and learn how to cook Kyoto’s best and most famous culinary dishes during one of our cooking classes. Get in touch today to find out more!

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Traditional Restaurants Are Run By The Chef and His Apprentice

Traditionally, chefs in training are not allowed to handle the fish or meat for years. The primary chef creates all the food while the apprentice does other tasks like clean, preparation, and serving tables. A truly traditional restaurant won’t have a serving staff as this is the responsibility of the apprentice.

Miso Soup Should Be Treated Like a Drink

Miso soup is a popular dish served at Japanese restaurants. It has a cloudy broth, small pieces of tofu, and seaweed. While it’s normal for most people to eat soup with a spoon, this variety should be sipped right from the bowl. Tofu and seaweed left at the bottom of the bowl should be eaten with chopsticks once the broth is gone.

The Dishes Have Significance

In Japan, the dishes are nearly as important as the food they contain. The cooks are careful to choose the right colors and patterns for the meal they’re preparing. Plates and bowls are often seasonal, hand-painted, and have a significant history. The servers and chef often expect people to ask about the dishes before eating.

Sushi Rice Shouldn’t Be Dipped in Soy Sauce

The sticky texture of sushi rice is like that for a reason. By dipping a roll of sushi in soy sauce, the rice becomes too soft, losing its important texture. Also, there shouldn’t be any pieces of rice left over in the soy sauce dish. If you want some sauce, make sure to dip the fish part of the roll, not the rice.

Leaving a Messy Plate is Rude

After a meal, you shouldn’t crumple up your napkins and leave them on the empty plate. For many Japanese people, this is considered rude and shows a lack of respect for the staff. Instead, diners are expected to neatly fold the napkins and leave them next to their plate, or throw them out if there is a bin available.

They Really Care About Table Manners

When eating in Japan, make sure to mind your table manners. Don’t stick your chopsticks straight up in a bowl of rice, or even lay them across your bowl of noodles. Instead, use the chopsticks holder which is usually available on the table. If it isn’t, it’s suggested to fold a napkin into an upright triangle and set your chopsticks on that. 

Tipping Is Not Recommended

When dining out in Japan, never tip the staff. This is often considered rude. In most Japanese restaurants, the staff are highly paid and trained. A tip can make the expert sushi chefs feel degraded.

Japanese food culture is a labyrinth of traditions and etiquette. While it may seem daunting at first, learning the local customs when it comes to food is all part of the fun! If you’d like to discuss planning your visit, please get in touch today – we look forward to helping you. 

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Harajuku

Harajuku refers to a region in Tokyo known for extreme fashion and youth culture. The streets are filled with cafes, young fashionistas, museums, and tourist attractions. Most tourists visit to catch a glimpse of gothic Lolitas, colorful costumes, and real-life Anime styles.

Tsukiji Fish Market

This is the largest and busiest fish market in the world. Visitors try to get here by at least 5 am to see the hustle and bustle of the tuna auction. Access is partially restricted to visitors, but the outer region of the market has plenty to see as well.

Akihabara

Tokyo is famous for Anime, electronics, manga, and video games. Akihabara is the epicenter if it all. It becomes a jungle of electric lights and colors at night, providing a sensory overload for visitors. Getting lost, window shopping, and photography are top activities here. This is where some of Tokyo’s quirkiest attractions live. Visit the Maid Cafe, Electronic Town, Donki, and Mandarake.

Sensoji Temple

This ancient temple is the oldest and most significant in Tokyo. Next to it are the Shinto and Asakusa shrines, together making up one of the top temples in Japan. It receives 30 million visitors every year, making it the top spiritual site in the world. The temple grounds are a popular spot for spending a nice afternoon eating traditional snacks from the nearby restaurants and cafes.

Cherry Blossoms

Springtime in Japan is when the cherry blossoms are in full bloom. Large areas of the city turn completely pink, and camera-wielding visitors dot the landscape. The cherry blossoms can be seen all around the city but some of the top spots include: Ueno Park, Shinjuku Gyoen, Chidorigafuchi, Yoyogi Park, Meguro River, and Koishikawa Korakuen. March to April is the best time to see them and check out the various cherry blossom festivals in Tokyo.

Meiji Shrine

This imperial shrine is dedicated to Emperor Meiji and his wife. After the emperor’s death in 1912, the local government wanted to commemorate him and his family. The stunning structure and the complex that surrounds it can be found in a serene forest setting. Guests can also check out the museum and the mural gallery onsite.

Shibuya Crossing

Home to the busiest railway stations on the planet, Shibuya Crossing has a reputation for being a bustling hub. This region is hugely populated, and is a hot spot for nightlife and youth culture. One of the top attractions is watching the street lights change at the main traffic crossing. Vehicles are stopped in all directions, allowing pedestrians to completely take over the entire crosswalk. There’s a Starbucks that overlooks the scene, so make sure to get up there and have a coffee while looking out below.

Tokyo is famous for much more than this list. If you want to see these attractions then it is time to start planning now. You can discover the best time of year to visit here. Be sure to book on to one of our cooking classes to experience the joy of cooking authentic Japanese food.

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The Best Time to Visit Tokyo Disney

If Tokyo Disney is your main objective when visiting the city, there are certain times that are better than others. The second week of May is typically the best time for a visit as there aren’t as many crowds, and the weather is good. If you can’t make it during the spring, mid-November through early December can be great times as well. Some people recommend visiting in October or June. This is one of the rainiest times of year, which means that crowds are minimal and lines are short. However, you have to be OK with walking around and enjoying the rides in the rain.

The Best Time for Visiting on a Budget

If you need to visit Tokyo on a budget, the off season or shoulder season is the best time. The weather may not be ideal, but there will be less tourists, which drive down the prices of hotels and tours. Mid-May through mid-June is typically the shoulder season. There’s a slight lull in tourism and you may be able to find discounted accommodation. However, January through March is considered the low season. The weather is colder and the tourist crowds tend to taper off. Tokyo doesn’t get much snow, so as long as you have warm clothes, it should be pretty comfortable to explore. Plus, Tokyo has plenty of cafes and indoor activities that will keep you warm.

The Best Time for Weather and Activities

The end of March, April, October, and November are the best months to visit Tokyo. The cherry blossoms are in bloom late March until midway through April, turning most of Tokyo into a magical scene. Springtime in Tokyo also has some of the best weather. The sun is usually shining and the rainfall is infrequent. November is a great time to visit because the weather is slightly chilly but not uncomfortably cold. With mild temperatures, clear skies, and little rainfall, visitors tend to enjoy the fall weather. Plus, the changing leaves and fall foliage make Tokyo a very pretty place to be. The great weather during these months make sightseeing ideal too. Outdoor attractions will be thriving and pleasant to visit. And, there are often festivals or events that can make your trip more interesting.

The Best Time for Shopping

Love shopping? Tokyo is a fantastic city to get in a little retail therapy. Each year, Tokyo puts on massive clearance sales during the summer and winter. Visit towards the end of the year and you’ll find plenty of autumn and winter items at deep discounts. The third week in July is also a prime time for shopping. This is when the city has their end of summer sales. You can find discounts ranging from 30 to 50 percent all over the city. These sales are more like festivals and can’t be missed while you’re visiting Tokyo.

If you’re visiting Tokyo, make sure you have an idea of what you want to do. Each part of the year offers something different, so you’ll want to know what you’re looking for. However, no matter what time of year you arrive, you’ll be sure to find something incredible. You can find out more about our Tokyo cooking classes here.

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Yuzen Dyeing

A Yuzen kimono is characterized by its bright colors and artistic designs. This is achieved by the Yuzen dyeing style which was established in the 1600s by Miyazaki Yuzen, a local artist. Since these kimonos take so much time and effort, they aren’t as available as other types of kimonos. This makes them rare and highly sought after.

Hatsumode to Fushimi Inari Shrine

Kyoto residents visit this shrine on January first each year. To honor the ancient gods, visitors will ring a bell once they arrive at the shrine. They do this quite naturally and onlookers may not notice if it wasn’t for the beautiful kimonos worn by the local women. Food and drink are also important to the people of Kyoto during this day.

Kemari Hajime

Kemari is an ancient sport that can be compared to football. It takes place each year on January fourth at the Shimogamo Shrine in Kyoto. While it appears like the participants are in competition, they are really acting out the sport based on traditional rituals and etiquette. Watching the players in their elaborate costumes is one of the best parts.

Shodo Calligraphy

Requiring a brush and ink, Shodo Calligraphy is an artistic way to represent the kanji characters. This type of calligraphy actually started in China but when it made its way to Japan, it was adopted in Kyoto first. This happened during the Heian period from 794 to 1185, and it was during this time that the unique, Japanese style of calligraphy was born. Today, this kind of writing is used for important ceremonies and writing greeting cards on New Year’s day.

Setsubun Festival

This festival is held on the third of February every year. People line the streets to toss beans at nearby homes and wish the families inside good health. Japanese dancing girls (Maiko) will be wearing colorful and elaborate kimonos as they join in and throw beans as well. While the festival itself is quite the sight, one of the highlights is the chance to see Maiko as they rarely make an appearance in Kyoto.

Kimono

While you’ve probably heard of kimonos, you may not know that they are a tradition that came from Kyoto. The city’s Nishijin district is where most of this beautiful kimono fabric comes from, as well as the obi (the sash that ties around the waist.) Since Geishas have their roots in Kyoto, and kimonos are their traditional dress, it’s easy to see why this city is the epicenter of this traditional garment.

Doll Altars

March 3rd is the Doll Festival in Japan. While this takes place in most regions, the doll altars in Kyoto are different from those in Tokyo and elsewhere. Japanese families usually set up altars filled with dolls, rice cakes, and peach blossoms. However, altars in Kyoto are made with little kitchens and hearths for cooking. You’ll only find these features on altars from Kyoto as it is their tradition.

Kyoto is full of culture and traditions, which is a huge part of its charm. If you are visiting this city and want to dive into the culture, there are many more ways than one. If you would like to book a cooking class in Kyoto, please do get in touch with us today.

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1. See a Maiko Show

Visit Gion Corner to see several traditional shows. You’ll be able to catch a glimpse of Geishas, a tea ceremony, flower arranging, traditional Japanese music, and Maiko dance performances. The shows happen only on weekends and you’ll need to pay a small fee. They begin between six and seven in the evenings.

2. Take a Japanese Cooking Class

Japanese cuisine is well known and loved around the world. From sushi and curry to Ramen and tempura, eating is a top priority in this country. However, if you want to fully experience Japanese cuisine, the best way is to take a cooking class. Visit Cooking Sun in the Gion district if you want to learn how to make Sushi, Bento Box, or Izakaya.

3. Gion Festival

Also known as Gion Matsuri, this festival happens every July and is one of the most famous in Japan. The parade is the main event, but their are festivities going on several days throughout July. You will see people in traditional costumes, hear Japanese music, and have your choice of traditional snacks and food. During the festival, many traditional residences open their homes, giving visitors a chance to see true Japanese architecture.

4. Yasaka Shrine

Founded in 656, this historic shrine is loved by locals and visited often by tourists. It’s both a symbol of Japanese Shintoism and a focal point of Gion. Entrance is free and visitors will get to witness traditional Japanese architecture and tradition.

5. Drink at a Machiya Bar

You’ll definitely notice these small wooden houses around the Gion district. They may look tiny, but they often are very long and have hidden courtyards. Many of these have been turned into bars and restaurants, making them a great spot to enjoy some sake. Try Gion Samboa or Tasuki.

6. Experience An Authentic Tea Ceremony

Japan is also known for its tea ceremonies and Gion is the epicentre of this tradition. Learn all about the rules and practices involved in a tea ceremony by experiencing one yourself. There are plenty of tea houses in Gion that offer true, Japanese tea, served by a professional. It’s a quintessential Kyoto experience.

7. Hanamikoji Geisha District

If you want to be sure to see a Geisha, make sure to take a stroll around Hanamikoji. Geishas are usually travelling down this street to get to appointments. If you do happen to spot a Geisha, make sure to be respectful and discreet with your photography. They are often busy trying to get to work so you shouldn’t stop them for a photo.

Kyoto’s Gion District is the place to be if you want to experience real, traditional, Japanese culture. From food and tea to sake and Geishas, this area has it all. Get in touch today to discuss our Kyoto cooking classes and food tours. 

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1. Japanese pickles

Standing outside the Uchida pickle shop of Nishiki might lead one to believe time has reversed. In front of the building façade, a series of wooden barrels stand filled with pickles of every variety and presented with typical Japanese flair. While pickles might not be the first item on anybody’s to-eat list, they should not be overlooked. Where rice does most of the heavy lifting in a meal, filling the diner’s stomach, and miso provides the warmth of the meal; pickles create balance. And when it comes to Japanese cuisine, balance is paramount. The kind of vegetable, the way of pickling, even the shop, all determine the distinct flavor of a pickle, and therefore the balance of a meal.

Nukazuke, a kind of pickle, abounds in Nishiki. Covered with a fermented rice and salt mixture, it’s easy to spot—look for those same barrels, piled high with pickles smothered in brown paste. It may not sound appetizing but there’s a reason it’s so popular.

2. Wagashi

Most of Nishiki tends to shy away from the exceptionally sweet and focuses on savory and salty tastes of main course meals. But a few shops showcase Japanese style sweets. The most common kind one can find is “mochi”. Mochi comes from glutinous rice, prepared and then pounded over and over again. It produces a small, chewy cake with a slightly sweet taste. Mochi can come in many flavors such as green tea, soy powder, and even sakura (cherry blossom). Sometimes they are plain, or filled with red bean paste, which enhances their sweetness.

Nishiki Mochitsukiya specializes in this kind of sweet. Here you can try anything from standard mochi, filled with red bean paste, to grilled mochi and more. Stop by here and purchase a few types of mochi to sample.

3. Riceball in rice shop

Being a staple food, rice often gets overlooked. Its main purpose is to fill your belly, not deliver any of those delicate flavors Japanese cuisine is known for. Yet the quality of rice certainly affects the dish. And not all rice is equal. From country to country, prefecture to prefecture, even town to town, there can be subtle variances in the way rice is produced. This in turn creates subtle differences in the flavor that can affect the balance of a dish.

In the past, long before supermarkets supplanted them, rice sellers collected rice from various parts of the country and resold them. While most of these shops are no more, a few still exist.

Just across from the tofu donut stand, one of these old shops still exists. Displayed out front are a few piles of rice from different makers or prefectures. This is also a good spot to sit down for a turn and enjoy a simple rice ball with your preferred flavoring such as sesame seeds.

4. Sake tasting

Japanese food always tastes better with a little sake. At Nishiki’s Tsunoki, one can find a breathtaking selection of this particular brew. With over two hundred years of operating history and a family history stretching just as far, this shop knows sake. Alcohol from most regions of Japan can be found here, but of course there are plenty of Kyoto brands on the shelves, which also have an incredible history of their own. It’s like a museum exhibit, only you get to drink the artwork. A bottle of sake makes a great gift, especially to oneself.

5. Tofu donut

It sounds a bit unpleasant at first: tofu donut. The image conjured to one’s mind is that of a pale white circle that tastes like nothing. But the flavor of a tofu donut is contrarily sweet.

The little shop selling these bites of heaven amounts to little more than a hole in the wall with a few chairs and a table. You might actually miss it, as the front side of the shop facing Nishiki sells different kinds of sweets. But there is a sign announcing the existence of the donuts just above the door. The donut machine is just to the north side of Nishiki, slightly hidden from the standard passerby. They come in bags of ten or twenty-three (sorry no splitting, you’ll have to share).

6. Dashimaki

By description, dashimaki may sound a bit unappetizing: a loaf of scrambled egg, essentially. Yet this dish is no mere scrambled egg, nor omlette. Through a somewhat difficult technique, the eggs are turned to form a loaf in a specialized pan. Infused with the eggs is dashi, the base soup stock of traditional Japanese meals.

The taste of dashimaki usually surprises the first timer. Where one expects the simple taste of an omlette, the savory taste of dashi comes through instead. Before moving on, be sure to try a few different types and taste the difference. It may surprise you.

7. Oyster

For those who enjoy oysters, walk down to the far end of the Nishiki market. There, find a little shop known as “Daiyasu”. This little shop, with its littler seats, focuses upon Japanese oysters and seafood. Oysters come from all over Japan to arrive on your plate. Some hail from places as far as Hokkaido, Japan’s most northern prefecture, to Hyogo, which sits just an hour and a half away by train. They offer raw oyster and cooked, as well as a wide variety of seafood to sate your appetite. It’s a great place to stop on the way out of Nishiki for a quick rest until the next adventure begins.

8. Baby Octopus

Throughout the market there are several fishmongers with their wares on display. Amid the ice pack one dish in particular draws the eye of many passersby: skewered baby octopus. The image might strike somebody as odd at first, a skewer passed through the body of a plump little octopus. The red tint comes from a miso glazing and the plumpness comes from a sparrow egg that shopkeepers deftly insert into the body of the octopus.

For most, the prospect of downing an eight-legged mollusk may inspire a little revulsion, but the creamy egg mixed with the light miso redux brings this little snack together. But if you just can’t bring yourself to eat one, not to worry, Nishiki is filled with food and one needn’t look far for another popular snack.

9. Karaage at butcher

It looks like something taken right out of the 1960s. Trays of meat displayed in a simple, refrigerator glass cabinet. This is Torisei, a butcher shop specializing in chicken and duck. And that is all this shop has been up to for the last one hundred years. It counts among its customers some of the top restaurants around town, as well as the throngs of tourists who pass every day. Perhaps that’s what so special about this shop—it hasn’t been hidden away in some dark recess that only the most inspired foodies can find. It sits squarely in Nishiki and anyone can walk up to the counter to make a purchase.

Yet most of the meat is raw, and the average tourist probably hasn’t got a handy stove or oven to cook. But that’s no trouble. You can always try the karaage (fried chicken) which the shop makes. These juicy bits of meat are some of the best in Kyoto and quite inexpensive as well. Buy a few pieces and continue on through the market, munching to heart’s content.

So, we hope you get the feeling of what the Nishiki Market is like. If you are interested in knowing more in detail, check out our Nishiki Market Food Tour!

Optionally – Aritsugu Knife shop

Located in the depths of the Nishiki street lies a shop filled with knives of every kind and a few other assorted sharp objects. The Aritsugu knife shop enjoys a bit of fame not only because of its location but also because of its story. The original proprietors worked as sword smiths in the past. But as the peace began to sweep over Japan, the necessity of weapons faded, and the shop began producing knives instead and has been doing so for nearly 450 years.

With that kind of history, one can expect quality from this shop, and Aritsugu tends to deliver. Their knives are built to last a lifetime, and for the cooking enthusiast, there’s no better place to buy. After purchasing, the shop will sharpen the blade one last time, and can even etch your initials into the metal. A good present for the chef in the family, or as something to bring home yourself.

If we have missed one of your favorites, please get in touch and let us know! We love to hear from you.

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