Easy Archives - Cooking Sun

Agedashi Dofu – Deep-fried tofu

Cooking Sun — Sun, 02 Oct 2022 00:42:13 +0000

Deep-fried tofu is a staple menu item at izakaya. It is very warm and delicious to eat on a cold winter day. The trick is to make the outside crispy and the inside fluffy. It’s a very nice dish that is delicious and voluminous just by spending a little time on the tofu. The smaller ones are easier to fry and easier to eat, so try making them with that in mind!

The post Agedashi Dofu – Deep-fried tofu appeared first on Cooking Sun.

Oden

Cooking Sun — Sat, 01 Oct 2022 15:21:21 +0000

Oden is a classic winter dish in Japan. It is a very simple hot pot dish that can be completed if you simmer it for a long time with a thick soup stock. Kombu dashi is the standard, but recently, oden based on various dashi stocks such as kimchi are also very popular. It is not an exaggeration to say that any ingredients can be used. Daikon radish, carrots, potatoes, tofu, and konnyaku are the staples, but you can throw in anything else to make delicious oden.

The post Oden appeared first on Cooking Sun.

Yakitori

Cooking Sun — Thu, 13 Jan 2022 10:55:13 +0000

Try and enjoy the Japanese style grilled chicken.

The post Yakitori appeared first on Cooking Sun.

Curry Udon

Cooking Sun — Thu, 13 Jan 2022 05:52:38 +0000

A classic menu in the cold winter.　Add seasonal vegetables to your liking and enjoy.　You can make it more flavorful by using a thick dashi soup stock.

The post Curry Udon appeared first on Cooking Sun.

Somen Noodle with Chicken and Miso Sauce

Cooking Sun — Thu, 13 Jan 2022 01:30:33 +0000

Somen is great by itself with somen soup. Enjoy it more by adding some topping with easy cooking of meat and vegetable.

The post Somen Noodle with Chicken and Miso Sauce appeared first on Cooking Sun.